![]() ![]() Zucchini Noodles: Another low-carb favorite, these are delicious and so easy to make.Cauliflower Rice: Here’s my handy guide to making your own low-carb Cauliflower Rice.You can also try one of these tasty ideas: Usually, chop suey is served with chow mein noodles or a bowl of rice. Other ideas to try include sesame oil, toasted sesame oil, a bit of hoisin sauce, or sriracha for spice. Flavor Blast: Adding a splash of sherry or Shaoxing wine to the sauce can really bring out the flavors.I recommend a tender steak if you go with beef, or white meat if you decide on turkey or chicken. Substitutions: You can also make this yummy dish with turkey, chicken or beef instead of the pork.I like to use an instant read thermometer to check the pork for doneness. Don’t Overcook: This recipe is at its best when the pork is still juicy and the veggies are crisp-tender, so make sure not to overcook anything. ![]() Pork chop suey is simple as can be when it comes to preparation, and these extra tips will ensure your success every time! Mushrooms: Have ready 2 cups of sliced mushrooms.Red Pepper: Cut 1 small red bell pepper into thin strips.Onion: You can use any type of onion I usually use yellow onion.Pork: You’ll need a 1-pound pork tenderloin, trimmed and cut into bite-sized pieces.Oil: I use 2 tablespoons of vegetable oil, for sautéing.Cornstarch: Have ready 1 tablespoon of cornstarch, for thickening. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |